Valuable, unique, respectful

The Sel des Alpes unleashes flavours

Precious Sel des Alpes crystals, pure and intact for over 200 million years are carefully packed as soon as they are extracted from their rocky sanctuary to help create the best tasting dishes...


Fine Table Salt

 The symbol of fertility in some cultures and of eternity in others. Indispensable to life and all occasions. Everyday salt, white and finely crystallised, to become the unparalleled grain!
Available with or without the addition of iodine and fluorine.

Details of the collection

Salts with Organic Herbs

A subtle blend of Sel des Alpes and organically grown herbs and spices. Thanks to the unique character of each of the four different blends of "Mild", "Aromatic", "Oriental" and "Spicy" you can harmoniously season all your culinary dishes.

Details of the collection

Sel à l’Ancienne

A traditional serving of authenticity.
In an exclusive production process, rare and fragile salt crystals are collected by hand by artisans before being dried on larch wood planks. Our salt is brought directly from the heart of the Alps to your plate using traditional methods - without any additives.

Details of the collection


Philippe Ligron, Rebecca Clopath, Benoit Waber and Léonard Gamba, extremely passionate chefs, work alongside Sel des Alpes. As brand ambassadors, they share in its values of tradition, know-how, preserving the land and sustainable development

Philippe Ligron

He is a well-known personality of the culinary scene in Western Switzerland and highly committed to using local produce above all else. He has a great respect for nature as it nurtures the products he uses in his original and innovative dishes that are still deeply rooted in the traditional art of cooking.

Rebecca Clopath

She was part of Stefan Wiesner's team between 2009 and 2015. He is a pioneer of avant-garde cuisine established in the canton of Lucerne. As Head Chef, Rebecca Clopath holds several junior world championship titles. She has a very inventive approach that is both pleasantly surprising and very in touch with nature.


Benoit Waber & Léonard Gamba

The vibrant and creative duo Ben&Léo is passionate about a cuisine that is both inventive and refreshing. Attached as they are to their Fribourg roots, they share the same values as Sel des Alpes: quality ingredients and local suppliers. You can try their delicious creations at Route de la Fonderie 11 in Fribourg.